{"title":"Clams \u0026 Conch","description":"\u003cp\u003eShellfish for hot pot, garlic stir-fry and quick broths.\u003c\/p\u003e","products":[{"product_id":"dandong-large-yellow-clams","title":"Dandong Large Yellow Clams","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLarge live clams with plump meat and very little sand, so a quick rinse under cold water is all the prep they need. They open in minutes in a hot wok or a covered pot and release a briny liquor worth keeping in the pan for a sauce. Good for a garlic stir-fry, a sake steam or a simple broth with spring onion. Tap any that stay open before cooking; a live clam closes on its own, and the ones that do not should go straight in the bin.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge size with plump, meaty bodies\u003c\/li\u003e\n  \u003cli\u003eLow sand content, quick to rinse\u003c\/li\u003e\n  \u003cli\u003eLive on arrival and open when cooked\u003c\/li\u003e\n  \u003cli\u003eSuits steaming, stir-fry and broth\u003c\/li\u003e\n  \u003cli\u003eLiquor makes a good pan sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: live, in shell\u003c\/li\u003e\n  \u003cli\u003eStorage: refrigerate and cook within a day\u003c\/li\u003e\n  \u003cli\u003eDiscard any that stay closed after cooking\u003c\/li\u003e\n  \u003cli\u003eOrigin: farmed in Dandong coastal beds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131167764796,"sku":"ARCHER-05","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/b74310d4777c5f7b7faef508f8dc54ab.jpg?v=1794284391"},{"product_id":"frozen-conch-meat","title":"Frozen Conch Meat","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eShell removed and cleaned before freezing, so each piece goes straight from the pack to the wok with no scrubbing or shucking. The meat is firm and springy with a clean ocean sweetness, and it stays tender through a fast blanch as long as it is not left in the water. Slice it thin for hot pot or keep it whole for a garlic stir-fry. A thirty second blanch and a quick toss with chilli and spring onion is the fastest way to get it on the table.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShell-off and fully cleaned\u003c\/li\u003e\n  \u003cli\u003eFirm, springy texture\u003c\/li\u003e\n  \u003cli\u003eBlanch briefly to keep the bite\u003c\/li\u003e\n  \u003cli\u003eGood for hot pot, stir-fry and salad\u003c\/li\u003e\n  \u003cli\u003eAlmost no trim or waste in the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: frozen, cleaned meat\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18 C or below\u003c\/li\u003e\n  \u003cli\u003eBlanch 30 to 60 seconds before serving\u003c\/li\u003e\n  \u003cli\u003eSlice thin against the grain for hot pot\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131171664188,"sku":"ARCHER-07","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/d16906f958ff1a82ab3f3365496ae22e.jpg?v=1794284408"}],"url":"https:\/\/archerlife.shop\/collections\/clams-conch.oembed","provider":"ARCHER FRASER","version":"1.0","type":"link"}