{"title":"The Whole Catch","description":"\u003cp\u003eEvery lot on the boat this week, from live crab to sliced salmon.\u003c\/p\u003e","products":[{"product_id":"live-male-mud-crab","title":"Live Male Mud Crab","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eHand-picked male crabs arrive alive with heavy claws and a hard, full shell. The meat inside is dense and sweet, and each claw cracks open into thick chunks that hold their shape through steaming or a slow braise. Set a whole crab in the middle of the table for a family dinner, or break the claws into a ginger and scallion stir-fry where the shell caramelises in the wok. They travel well in a ventilated crate and stay lively for a day, so you can cook them when the kitchen is ready rather than the moment the box lands.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHeavy-clawed males selected for meat yield\u003c\/li\u003e\n  \u003cli\u003eDense, sweet meat that keeps its shape\u003c\/li\u003e\n  \u003cli\u003eArrives alive in a ventilated crate\u003c\/li\u003e\n  \u003cli\u003eSteams, stir-fries or braises whole\u003c\/li\u003e\n  \u003cli\u003ePacked to order, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: live, hard shell\u003c\/li\u003e\n  \u003cli\u003eStorage: keep cool and ventilated, cook the same day\u003c\/li\u003e\n  \u003cli\u003eHandling: chill before cooking to calm the crab\u003c\/li\u003e\n  \u003cli\u003eOrigin: wild-caught\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131157213500,"sku":"ARCHER-01","price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/3780a3ea8010a8baa44f49c865852d5e.jpg?v=1794284323"},{"product_id":"live-swimming-crab","title":"Live Swimming Crab","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLanded fresh from inshore boats, these crabs come in lively and heavy with water, with thin shells that crack easily in the hand and meat that steams to a clean, ocean-sweet finish. Most of the meat sits in the body, so they reward the simplest treatment: a ginger steam, a splash of rice wine, and nothing else competing with the sweetness. Buy them for a weekend lunch rather than a dinner party, because they are best eaten with your hands and a bowl of rice.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLively stock, landed and packed the same day\u003c\/li\u003e\n  \u003cli\u003eThin shell that cracks without tools\u003c\/li\u003e\n  \u003cli\u003eClean, sweet body meat with little grit\u003c\/li\u003e\n  \u003cli\u003eBest simply steamed with ginger\u003c\/li\u003e\n  \u003cli\u003eAlso good in a salted egg stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: live, soft to medium shell\u003c\/li\u003e\n  \u003cli\u003eStorage: keep moist and cool, cook promptly\u003c\/li\u003e\n  \u003cli\u003eDo not store live crab in fresh water\u003c\/li\u003e\n  \u003cli\u003eOrigin: wild-caught, inshore\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131162751292,"sku":"ARCHER-02","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/b10ee47fb71a7387e65acbce4b53d917.jpg?v=1794284366"},{"product_id":"frozen-golden-pomfret","title":"Frozen Golden Pomfret","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA whole flatfish with bright silver-gold skin and dense white flesh that stays moist on the bone. The flavour is mild and slightly sweet, with very few small bones to work around, which makes it an easy fish to serve to people who do not want to pick through a plate. Frozen at sea so the flesh keeps the firmness it had on deck. Score the skin, rub it with salt and a little oil, and it will crisp in a hot pan without falling apart when you turn it.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole fish, cleaned and frozen at sea\u003c\/li\u003e\n  \u003cli\u003eDense white flesh with few fine bones\u003c\/li\u003e\n  \u003cli\u003eMild, faintly sweet flavour\u003c\/li\u003e\n  \u003cli\u003eSteams, pan-fries or braises whole\u003c\/li\u003e\n  \u003cli\u003eSkin crisps well in a hot pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: whole, cleaned and gutted\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18 C or below\u003c\/li\u003e\n  \u003cli\u003eThaw fully in the refrigerator before cooking\u003c\/li\u003e\n  \u003cli\u003eCooking tip: score the skin for even heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131164193084,"sku":"ARCHER-03","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/3cef28eb016c717cbfd3854143fd7235.jpg?v=1794284375"},{"product_id":"sea-bream-sashimi","title":"Sea Bream Sashimi","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWhite-fleshed fish cut for raw service, with a clean, delicate flavour and a firm texture that slices without tearing. The flesh stays translucent and slightly crisp at the edge, which is what makes it a standard on sashimi plates and in light citrus-dressed dishes. Keep it cold, slice just before serving, and let the texture do the work. A few drops of good soy and a pinch of flaked salt is all it needs; anything heavier covers the fish. Buy it for a platter rather than a single plate, because the slices are best eaten the day they thaw.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCut and frozen for raw preparation\u003c\/li\u003e\n  \u003cli\u003eFirm, translucent white flesh\u003c\/li\u003e\n  \u003cli\u003eDelicate flavour with no heavy fishiness\u003c\/li\u003e\n  \u003cli\u003eSlices cleanly for platters and sushi\u003c\/li\u003e\n  \u003cli\u003eAlso works seared skin-side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: frozen, sashimi grade\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18 C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the refrigerator\u003c\/li\u003e\n  \u003cli\u003eServe within a day of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131166486844,"sku":"ARCHER-04","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/b94dfcab519895d2c6d0c1a4d10505ab.jpg?v=1794284383"},{"product_id":"dandong-large-yellow-clams","title":"Dandong Large Yellow Clams","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLarge live clams with plump meat and very little sand, so a quick rinse under cold water is all the prep they need. They open in minutes in a hot wok or a covered pot and release a briny liquor worth keeping in the pan for a sauce. Good for a garlic stir-fry, a sake steam or a simple broth with spring onion. Tap any that stay open before cooking; a live clam closes on its own, and the ones that do not should go straight in the bin.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge size with plump, meaty bodies\u003c\/li\u003e\n  \u003cli\u003eLow sand content, quick to rinse\u003c\/li\u003e\n  \u003cli\u003eLive on arrival and open when cooked\u003c\/li\u003e\n  \u003cli\u003eSuits steaming, stir-fry and broth\u003c\/li\u003e\n  \u003cli\u003eLiquor makes a good pan sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: live, in shell\u003c\/li\u003e\n  \u003cli\u003eStorage: refrigerate and cook within a day\u003c\/li\u003e\n  \u003cli\u003eDiscard any that stay closed after cooking\u003c\/li\u003e\n  \u003cli\u003eOrigin: farmed in Dandong coastal beds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131167764796,"sku":"ARCHER-05","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/b74310d4777c5f7b7faef508f8dc54ab.jpg?v=1794284391"},{"product_id":"frozen-zhoushan-wild-red-prawns","title":"Frozen Zhoushan Wild Red Prawns","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWild prawns from cold offshore water, frozen on board within hours of the haul. The shells carry a deep red tone and the tail meat is tight and sweet, without the soft, watery bite that comes from slow freezing onshore. Ice-free packing means the weight you thaw is the weight you cook, with nothing lost to a glaze. Boil them for two minutes, peel while warm, or split the backs and grill them with garlic butter until the shells char at the edges. The heads and shells simmer into a stock strong enough to carry a noodle soup on their own.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught and frozen on board\u003c\/li\u003e\n  \u003cli\u003eTight, sweet tail meat\u003c\/li\u003e\n  \u003cli\u003eIce-free pack, no glaze weight\u003c\/li\u003e\n  \u003cli\u003eBoil, steam, grill or stir-fry\u003c\/li\u003e\n  \u003cli\u003eShells make a quick stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: whole, shell on, frozen\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18 C or below\u003c\/li\u003e\n  \u003cli\u003eThaw in the refrigerator before cooking\u003c\/li\u003e\n  \u003cli\u003eOrigin: wild-caught, Zhoushan grounds\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131169403196,"sku":"ARCHER-06","price":64.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/ad6061cda444d60e7ecd266e48243d37.jpg?v=1794284399"},{"product_id":"frozen-conch-meat","title":"Frozen Conch Meat","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eShell removed and cleaned before freezing, so each piece goes straight from the pack to the wok with no scrubbing or shucking. The meat is firm and springy with a clean ocean sweetness, and it stays tender through a fast blanch as long as it is not left in the water. Slice it thin for hot pot or keep it whole for a garlic stir-fry. A thirty second blanch and a quick toss with chilli and spring onion is the fastest way to get it on the table.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShell-off and fully cleaned\u003c\/li\u003e\n  \u003cli\u003eFirm, springy texture\u003c\/li\u003e\n  \u003cli\u003eBlanch briefly to keep the bite\u003c\/li\u003e\n  \u003cli\u003eGood for hot pot, stir-fry and salad\u003c\/li\u003e\n  \u003cli\u003eAlmost no trim or waste in the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: frozen, cleaned meat\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18 C or below\u003c\/li\u003e\n  \u003cli\u003eBlanch 30 to 60 seconds before serving\u003c\/li\u003e\n  \u003cli\u003eSlice thin against the grain for hot pot\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131171664188,"sku":"ARCHER-07","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/d16906f958ff1a82ab3f3365496ae22e.jpg?v=1794284408"},{"product_id":"fresh-frozen-salmon-sashimi","title":"Fresh Frozen Salmon Sashimi","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eBright orange-red flesh with clean white marbling, sliced into portions and frozen for raw service. The texture is soft and buttery with a mild, rounded flavour, which makes it easy to plate straight from the fridge without much dressing. Thaw it slowly, keep it cold, and serve with soy, wasabi or a light citrus dressing. The slices are already portioned, so a platter for four takes ten minutes from freezer to table. Lay them over warm rice for a quick bowl, or fold them into a poke mix with sesame and lime.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSliced portions, ready to plate\u003c\/li\u003e\n  \u003cli\u003eSoft, buttery texture\u003c\/li\u003e\n  \u003cli\u003eMild flavour with even fat marbling\u003c\/li\u003e\n  \u003cli\u003eSuits sashimi, sushi and poke bowls\u003c\/li\u003e\n  \u003cli\u003eSealed tray keeps slices intact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eForm: frozen, pre-sliced\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18 C or below\u003c\/li\u003e\n  \u003cli\u003eThaw slowly in the refrigerator, do not refreeze\u003c\/li\u003e\n  \u003cli\u003eServe within a day of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ARCHER FRASER","offers":[{"title":"Default Title","offer_id":68131173040444,"sku":"ARCHER-08","price":72.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5645\/6764\/files\/afc4467a3d2cecaabbf2abfe565a721a.jpg?v=1794284417"}],"url":"https:\/\/archerlife.shop\/collections\/the-whole-catch.oembed","provider":"ARCHER FRASER","version":"1.0","type":"link"}