About this item

Shell removed and cleaned before freezing, so each piece goes straight from the pack to the wok with no scrubbing or shucking. The meat is firm and springy with a clean ocean sweetness, and it stays tender through a fast blanch as long as it is not left in the water. Slice it thin for hot pot or keep it whole for a garlic stir-fry. A thirty second blanch and a quick toss with chilli and spring onion is the fastest way to get it on the table.

Key Features

• Shell-off and fully cleaned
• Firm, springy texture
• Blanch briefly to keep the bite
• Good for hot pot, stir-fry and salad
• Almost no trim or waste in the pack

Product Information

• Net weight: 2 kg per pack
• Form: frozen, cleaned meat
• Storage: keep frozen at -18 C or below
• Blanch 30 to 60 seconds before serving
• Slice thin against the grain for hot pot