About this item

A whole flatfish with bright silver-gold skin and dense white flesh that stays moist on the bone. The flavour is mild and slightly sweet, with very few small bones to work around, which makes it an easy fish to serve to people who do not want to pick through a plate. Frozen at sea so the flesh keeps the firmness it had on deck. Score the skin, rub it with salt and a little oil, and it will crisp in a hot pan without falling apart when you turn it.

Key Features

• Whole fish, cleaned and frozen at sea
• Dense white flesh with few fine bones
• Mild, faintly sweet flavour
• Steams, pan-fries or braises whole
• Skin crisps well in a hot pan

Product Information

• Net weight: 2 kg per pack
• Form: whole, cleaned and gutted
• Storage: keep frozen at -18 C or below
• Thaw fully in the refrigerator before cooking
• Cooking tip: score the skin for even heat