About this item

White-fleshed fish cut for raw service, with a clean, delicate flavour and a firm texture that slices without tearing. The flesh stays translucent and slightly crisp at the edge, which is what makes it a standard on sashimi plates and in light citrus-dressed dishes. Keep it cold, slice just before serving, and let the texture do the work. A few drops of good soy and a pinch of flaked salt is all it needs; anything heavier covers the fish. Buy it for a platter rather than a single plate, because the slices are best eaten the day they thaw.

Key Features

• Cut and frozen for raw preparation
• Firm, translucent white flesh
• Delicate flavour with no heavy fishiness
• Slices cleanly for platters and sushi
• Also works seared skin-side down

Product Information

• Net weight: 2 kg per pack
• Form: frozen, sashimi grade
• Storage: keep frozen at -18 C or below
• Thaw overnight in the refrigerator
• Serve within a day of thawing